Restaurante Mar de Coral

Paella de Marisco

A classic Valencian rice dish brimming with a generous assortment of fresh prawns, mussels, calamari, and local fish, cooked to perfection.

$22

Pulpo a la Gallega

Tender, slow-cooked octopus seasoned with smoked paprika, sea salt, and olive oil, served atop a bed of thinly sliced potatoes.

$18

Fritura Malagueña

A delightful platter of lightly battered and fried local fish and seafood, including anchovies, sardines, and small squid, served with lemon.

$16

Arroz a Banda

A flavorful Alicante-style rice dish cooked in a rich fish broth, traditionally served with the fish and seafood on the side.

$20