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Polishing the menu…
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Moqueca de Camarão
A rich and creamy Brazilian seafood stew made with succulent shrimp, coconut milk, dendê oil, peppers, and fresh herbs, served with rice.
$28
Peixe na Telha
Fresh local fish baked to perfection in a clay tile with vegetables, onions, tomatoes, and a special blend of regional spices.
$32
Lagosta Grelhada
Grilled lobster tail seasoned simply to let its natural flavor shine, accompanied by a side of buttered rice and sautéed greens.
$45
Carne de Sol com Macaxeira
Sun-dried salted beef, a Northeastern Brazilian specialty, served fried with tender yuca (macaxeira) and a side of green salad.
$25