Restaurante Marea Grill La Manga

Caldero del Mar Menor

A traditional fisherman's rice dish from the region, slow-cooked with a rich fish broth, local rockfish, and ñora peppers.

$28

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, served tableside.

$32

Pulpo a la Brasa

Tender grilled octopus, marinated in olive oil and paprika, served with a potato purée and a touch of sea salt.

$24

Parrillada de Verduras Frescas

A vibrant assortment of seasonal grilled vegetables, lightly seasoned and drizzled with local olive oil, perfect as a starter or side.

$18