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Polishing the menu…
MURCIAN FLAVORS IN CIUTADELLA'S HEART
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Arroz con Conejo y Caracoles
A traditional Murcian rice dish featuring tender rabbit and savory snails, slow-cooked to perfection with aromatic herbs and spices.
$22
Paparajotes
A unique Murcian dessert made from lemon tree leaves coated in a sweet, crispy batter, dusted with cinnamon and sugar.
$8
Zarangollo Murciano
A classic vegetable scramble with zucchini, onion, and egg, often served as a flavorful tapa or side dish.
$14
Marinera
A popular tapa consisting of a crunchy breadstick topped with Russian salad and an anchovy, offering a burst of Mediterranean flavors.
$7