Restaurante Mic Moc Puerto Tarifa

Featured dishes

Atún Rojo a la Plancha

Grilled red tuna steak, perfectly seared to highlight its rich flavor, served simply with a touch of olive oil and sea salt.

$28

Gambas al Pil Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, a classic Spanish starter bursting with flavor.

$16

Pescado del Día a la Sal

Whole fresh fish baked in a salt crust, a traditional method that locks in moisture and enhances the fish's natural taste.

$32

Calamares a la Andaluza

Lightly fried calamari, tender and crispy, served with a wedge of lemon for a refreshing zest.