Restaurante Mule by Mele

Featured dishes

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.

$38

Arroz con Bogavante

A rich, flavorful rice dish cooked with a whole Cantabrian lobster, saffron, and a medley of local vegetables.

$45

Mejillones a la Marinera

Fresh Miengo mussels steamed in a traditional white wine, garlic, and parsley sauce, perfect for sharing.

$22

Pulpo a la Gallega con Patatas

Tender Galician-style octopus served with sliced potatoes, drizzled with olive oil and seasoned with paprika.