Restaurante Nou Collonet | Tabarca

Featured dishes

Arroz a Banda

A traditional Tabarcan paella-style rice dish, rich with local fish broth and served with a side of aioli.

$28

Caldero Tabarquino

The island's signature fish stew, featuring rockfish and potatoes, served in two courses: broth then fish.

$32

Gambas Rojas a la Plancha

Succulent grilled red prawns, lightly seasoned and bursting with the fresh taste of the Mediterranean.

$25

Pulpo a la Gallega

Tender octopus slices, boiled and dressed with olive oil, paprika, and sea salt, served on a bed of potatoes.