Polishing the menu…
Polishing the menu…
AZOREAN SEAFOOD HEAVEN ON PICO'S EDGE
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Arroz de Lapas
A flavorful rice dish featuring tender limpets, a local delicacy, cooked with fresh herbs and a hint of garlic.
$22
Polvo à Lagareiro
Succulent grilled octopus, drizzled with olive oil and garlic, served alongside roasted potatoes and fresh greens.
$28
Peixe Fresco Grelhado
The catch of the day, expertly grilled to perfection, served simply with boiled vegetables and a lemon wedge to highlight its natural flavors.
$26
Espetada de Camarão e Lulas
A vibrant skewer featuring grilled shrimp and squid, marinated in a light garlic and herb sauce, accompanied by a fresh salad.
$24