Polishing the menu…
Polishing the menu…
SIP SUNSET COCKTAILS, FEEL THE OCEAN BREEZE
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Pescado a la Sal
Whole fresh local fish baked in a salt crust, preserving its delicate flavor and moisture.
$28
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread.
$16
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, a Galician classic.
$19
Mojito Orinoco
A refreshing blend of local rum, fresh mint, lime, sugar, and a splash of soda water.
$10