Restaurante Pajarito

Pescado Frito con Patacones

A whole fried fish, typically mojarra or pargo, served crispy with a side of golden, twice-fried plantain patties.

$15

Arroz con Camarones

Flavorful rice cooked with succulent local shrimp, bell peppers, and a rich blend of coastal spices.

$18

Sancocho de Pescado

A hearty and comforting fish soup, brimming with root vegetables like yuca and plantain, simmered in a savory broth.

$12

Ceviche de Piangua

Fresh black clams (piangua) marinated in lime juice with red onion, cilantro, and a touch of chili for a zesty appetizer.

$14