Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, AUTHENTIC FLAVOR, FUENGIROLA'S BEST
Espeto de Sardinas
Fresh sardines skewered and grilled over an open wood fire, seasoned simply with sea salt to highlight their natural flavor.
$12
Paella de Mariscos
A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, clams, and squid, slow-cooked in a rich saffron broth.
$28
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Fritura Malagueña
A delectable assortment of lightly battered and fried local fish and seafood, including anchovies, squid, and small prawns, served with a wedge of lemon.
$24
Lubina a la Sal
Whole sea bass baked in a crust of sea salt, which is cracked open at your table to reveal perfectly moist and flaky fish.
$35
