Restaurante Palillos De Oro (since 1988)

Pescado a la Sal

Whole fresh fish baked in a salt crust, preserving its delicate flavor and moisture, served with Canarian potatoes and mojo sauces.

$28

Paella Mixta

A classic Spanish paella brimming with a delicious mix of fresh seafood, tender chicken, and vibrant vegetables, slow-cooked with saffron-infused rice.

$24

Gambas al Ajillo

Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, perfect for sharing as a starter with crusty bread.

$14

Papas Arrugadas con Mojo

The iconic Canarian 'wrinkled potatoes' boiled in salty water until tender, served with traditional green (cilantro) and red (paprika) mojo sauces.

$8