Restaurante Panorama

Pescado a la Sal

A whole fresh fish, typically sea bass or snapper, baked in a crust of sea salt, preserving its natural moisture and delicate flavor.

$28

Pulpo a la Gallega

Tender slices of boiled octopus, seasoned with paprika, olive oil, and sea salt, served on a bed of sliced potatoes.

$16

Papas Arrugadas con Mojo

Classic Canarian 'wrinkled potatoes' boiled in saltwater until tender, served with traditional red (mojo picón) and green (mojo verde) sauces.

$8

Paella de Mariscos

A generous pan of saffron-infused rice cooked with a rich assortment of fresh seafood including prawns, mussels, and squid.

$24