Restaurante playa

Paella de Marisco

A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, calamari, and local fish, slow-cooked to perfection.

$32

Grilled Majorcan Red Prawns

Succulent, locally sourced red prawns, simply grilled with garlic and olive oil to highlight their natural sweetness and delicate texture.

$28

Fresh Catch of the Day (A la Plancha)

Whatever the local fishermen bring in fresh that morning, expertly grilled 'a la plancha' and served with seasonal vegetables and a lemon wedge.

$35

Tumbet Mallorquín

A traditional Majorcan vegetable casserole featuring layers of thinly sliced potatoes, eggplant, and red bell peppers, baked in a rich tomato sauce.

$20