Polishing the menu…
Polishing the menu…
BASQUE COASTAL CUISINE WITH BREATHTAKING VIEWS
Rodaballo a la Brasa
Whole grilled turbot, a Basque specialty, simply prepared with olive oil, garlic, and a touch of vinegar to highlight its delicate flavor.
$48
Txuleta de Vaca Vieja
A thick-cut, aged Galician beef chop, grilled to perfection and served with coarse sea salt, offering a rich, intense flavor.
$55
Marmitako de Bonito
A hearty tuna stew, traditional to the Basque Country, made with fresh bonito, potatoes, onions, and peppers in a rich broth.
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$28
Pulpo a la Gallega
Tender octopus slices, boiled and seasoned with paprika, olive oil, and sea salt, served on a bed of thinly sliced potatoes.
$26