Restaurante Puerto Bahía

Pescado a la Sal

A whole fresh fish, typically sea bass or snapper, baked in a crust of sea salt, preserving its natural moisture and delicate flavor.

$32

Gambas al Ajillo

Succulent local prawns sautéed in sizzling olive oil with garlic, chili, and a hint of parsley, served with crusty bread for dipping.

$18

Paella de Mariscos

A generous portion of traditional Spanish paella, brimming with an assortment of fresh seafood including mussels, prawns, calamari, and fish, cooked with saffron-infused rice.

$28

Papas Arrugadas con Mojo

The iconic Canarian wrinkled potatoes, boiled in salted water until tender, served with vibrant green mojo verde and spicy red mojo picón sauces.

$9