Restaurante Raio d'Sol

Catch of the Day 'Grelhado'

Freshly caught local fish, expertly grilled with a touch of garlic, olive oil, and served with a side of seasonal vegetables and rice.

$18

Bacalhau à Brás

A comforting Portuguese-inspired dish featuring shredded salted cod, finely shopped fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.

$16

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with prawns, mussels, clams, and various local shellfish, cooked in a savory tomato-based broth.

$22

Lagosta Suada

Succulent local lobster, gently steamed and served with a light, aromatic sauce, accompanied by sweet potato fries and a fresh garden salad.

$28