Restaurante Ramón

Featured dishes

Pescado a la Sal

A whole fresh fish baked in a salt crust, preserving its natural juices and delicate flavor, served with Canarian potatoes.

$32

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing as a starter.

$18

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, sea salt, and olive oil, a classic Spanish delicacy.

$24

Paella Marinera

A traditional Spanish rice dish brimming with a rich assortment of fresh seafood including mussels, prawns, and calamari.