Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY ALONG COLOMBIA'S CARIBBEAN COAST
Pargo Rojo Frito con Patacones
A whole fried red snapper, crispy on the outside and tender within, served with crunchy green plantain patties.
$28
Ceviche de Camarones al Estilo Chinchimán
Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of local spice, served with plantain chips.
$22
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Arroz con Mariscos
A rich and flavorful rice dish brimming with a generous medley of fresh seafood including shrimp, calamari, and mussels.
$32
Langosta a la Plancha con Mantequilla de Ajo
Grilled Caribbean lobster tail brushed with a fragrant garlic butter, accompanied by a side of coconut rice and fresh salad.
$45