RESTAURANTE Sietelunas.

Featured dishes

Paella Valenciana

A traditional Spanish rice dish brimming with chicken, rabbit, green beans, and saffron, cooked to perfection.

$28

Gambas al Ajillo

Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.

$16

Pulpo a la Gallega

Tender Galician-style octopus, boiled and seasoned with paprika, sea salt, and olive oil, a true Spanish delicacy.

$22

Fideuà de Mariscos

A flavorful noodle paella featuring a rich seafood broth, mussels, prawns, and squid, a local specialty from the region.