Restaurante Snack Ilios

Paella de Marisco

A classic Spanish rice dish brimming with a generous selection of fresh local seafood, saffron, and aromatic vegetables.

$32

Bullit de Peix

A traditional Formentera fish stew featuring various local fish, potatoes, and a rich aioli, served in two courses.

$38

Gambas al Ajillo

Succulent shrimp sautéed in sizzling olive oil with garlic, chili, and a hint of parsley, perfect as a starter.

$22

Pescado a la Plancha

Fresh catch of the day, simply grilled to perfection with olive oil and sea salt, allowing the natural flavors to shine.

$29