Polishing the menu…
Polishing the menu…
ASTURIAN FLAVOR, OCEAN VIEWS, UNFORGETTABLE
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Arroz con Bogavante
A rich and flavorful rice dish slow-cooked with a whole fresh lobster, saffron, and a medley of local vegetables.
$38
Pixín a la Sidra
Monkfish (pixín) pan-seared to perfection and served in a traditional Asturian cider sauce with clams and potatoes.
$29
Fideuá de Mariscos
A delicious paella-style dish made with short noodles instead of rice, brimming with a generous selection of fresh seafood.
$26
Tabla de Quesos Asturianos
A curated selection of artisanal Asturian cheeses, served with quince paste and local bread, perfect for sharing.
$18