Restaurante Sorraos

Featured dishes

Gambas a la Plancha

Succulent grilled prawns seasoned simply with garlic, olive oil, and a touch of sea salt, highlighting their natural sweetness.

$18

Pulpo a la Gallega

Tender octopus slices served on a bed of potatoes, drizzled with olive oil and sprinkled with paprika, a Galician classic.

$22

Tortilla Española

A thick, traditional Spanish omelet made with slow-cooked potatoes and onions, perfectly golden and satisfying.

$12

Mejillones al Vapor

Fresh steamed mussels prepared with white wine, garlic, and a hint of parsley, showcasing the bounty of the Cantabrian Sea.