Restaurante &Tapas Alaska

Gambas al Ajillo

Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread.

$16

Patatas Bravas 'Alaska'

Crispy fried potato cubes generously topped with a spicy bravas sauce and a creamy aioli, a house specialty.

$10

Tabla de Quesos Menorquines

A curated selection of local Menorcan cheeses, showcasing the island's rich dairy tradition, served with quince paste.

$18

Pimientos de Padrón

Pan-fried Padrón peppers, some mild and some surprisingly hot, sprinkled with sea salt.

$9