Polishing the menu…
Polishing the menu…
COCKTAILS, SUNSETS, AND SEAFOOD BY THE SEA
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Pescado a la Sal
A whole fresh fish baked in a salt crust, preserving its natural flavors and moisture, served with Canarian potatoes and mojo sauces.
$32
Pulpo a la Gallega
Tender slices of octopus boiled and seasoned with paprika, olive oil, and sea salt, served on a bed of sliced potatoes.
$24
Gambas al Ajillo
Succulent shrimp sizzling in olive oil with garlic and a hint of chili, perfect for sharing with crusty bread.
$18
Papas Arrugadas con Mojos
Traditional Canarian 'wrinkled potatoes' boiled in saltwater until tender, served with vibrant green (cilantro) and red (paprika) mojo sauces.
$10