Restaurante Tiro no Prato

Arroz de Marisco

A rich, flavorful seafood rice brimming with a generous assortment of fresh prawns, clams, mussels, and other local catches.

$28

Robalo Grelhado

Perfectly grilled sea bass, simply seasoned to highlight its natural freshness, often served with boiled potatoes and vegetables.

$25

Cataplana de Peixe e Marisco

A traditional copper pot stew featuring a medley of fish and shellfish, slow-cooked with tomatoes, peppers, and herbs.

$32

Amêijoas à Bulhão Pato

Succulent clams cooked in a classic sauce of olive oil, garlic, fresh cilantro, and a splash of white wine, perfect for sharing.

$18