Restaurante Torreón

Paella de Mariscos Torreón

A classic Valencian paella generously loaded with fresh prawns, mussels, clams, and squid, cooked to perfection with saffron-infused bomba rice.

$28

Lubina a la Sal

A whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside for a theatrical touch.

$32

Gambas Rojas al Ajillo

Succulent red prawns from Vinaròs, quickly sautéed in olive oil with garlic, chili, and a hint of parsley, served sizzling hot.

$22

Arroz Negro con Calamares y Alioli

A rich black rice dish colored with squid ink, featuring tender calamari and served with a dollop of homemade garlic aioli.

$26