Restaurante Varadero

Paella Marinera

A classic Spanish rice dish generously loaded with a vibrant assortment of fresh prawns, mussels, calamari, and clams, slow-cooked with saffron-infused bomba rice.

$28

Caldero Cartagenero

A traditional fisherman's stew from Cartagena, featuring local rockfish cooked in a rich, flavorful broth with ñora peppers and served with a side of alioli-drizzled rice.

Pulpo a la Plancha

Tender grilled octopus tentacles, perfectly charred and seasoned with smoked paprika, sea salt, and a drizzle of premium olive oil, served with roasted potatoes.

$22

Fritura Malagueña

A delightful platter of assorted fried seafood, including crispy anchovies, calamari rings, and small white fish, lightly battered and served with fresh lemon wedges.

$20