Restaurante VERDEL ZAHORA

Featured dishes

Atún Rojo a la Plancha

Succulent grilled red tuna, locally sourced from Barbate, served simply with sea salt and a drizzle of olive oil to highlight its natural flavor.

$28

Arroz con Carabineros

A rich and flavorful rice dish cooked in a savory broth with large, sweet scarlet prawns, a true taste of the sea.

$32

Pescado del Día a la Sal

A whole fresh fish of the day, baked in a crust of sea salt, preserving its moisture and delicate flavor, expertly filleted at your table.

$35

Tartar de Atún con Aguacate

Finely diced fresh red tuna, seasoned with soy, ginger, and lime, layered with creamy avocado for a refreshing starter.