Restaurante y Mariscos El Estadio

Pescado Entero Frito

A whole, perfectly fried local fish, often snapper or mahi-mahi, served crispy and golden with a side of patacones and salad.

$22

Ceviche de Mariscos

A refreshing mix of fresh shrimp, octopus, and white fish marinated in lime juice with red onion, cilantro, and a hint of spice.

$18

Arroz con Camarones

Flavorful rice cooked with succulent local shrimp, bell peppers, onions, and a blend of aromatic spices, a true Costa Rican comfort dish.

$20

Sopa de Mariscos

A hearty and rich seafood soup brimming with a variety of fresh shellfish and fish in a savory, tomato-based broth.

$25