Polishing the menu…
Polishing the menu…
A TASTE OF ADRIATIC CHARM
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Peka od Hobotnice
Tender octopus slow-cooked under a traditional bell-shaped lid with potatoes, vegetables, and aromatic herbs.
$32
Crni Rižot
A rich and flavorful black risotto made with cuttlefish ink, fresh cuttlefish, and a hint of garlic and white wine.
$24
Pašticada s Njokima
A classic Dalmatian beef stew, slow-braised in a sweet and sour sauce, typically served with homemade potato gnocchi.
$28
Gregada
A simple yet exquisite fish stew featuring various local white fish, potatoes, onions, and garlic, cooked in olive oil and white wine.
$30