Polishing the menu…
Polishing the menu…
AGIMI & S: SARANDË'S SEAFOOD SANCTUARY
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Grilled Sea Bream
A whole, locally sourced sea bream, expertly grilled and seasoned with olive oil, lemon, and fresh herbs, served with seasonal vegetables.
$22
Seafood Risotto
Creamy Arborio rice cooked with a rich broth, mussels, shrimp, calamari, and a hint of saffron, topped with Parmesan cheese.
$18
Agimi's Seafood Platter
A generous assortment of grilled prawns, fried calamari, octopus salad, and fresh mussels, perfect for sharing.
$35
Traditional Moussaka
Layers of seasoned ground meat, eggplant, and potatoes, topped with a creamy béchamel sauce and baked to golden perfection.
$16