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Polishing the menu…
AUTHENTIC ALBANIAN FLAVORS, SEASIDE CHARM
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Tavë Kosi
A classic Albanian baked dish featuring tender lamb and rice, slow-cooked in a rich, savory yogurt and egg sauce until golden brown.
$12
Peshk në Zgarë (Grilled Sea Bream)
Freshly caught sea bream, expertly grilled to perfection with a hint of olive oil, lemon, and local herbs, served with seasonal vegetables.
$18
Fergesë Tirane me Mëlçi
A hearty and flavorful stew from Tirana, made with pan-fried liver, peppers, tomatoes, and cottage cheese, often served with crusty bread.
$10
Byrek me Spinaq
A flaky, savory pastry filled with a delicious mixture of fresh spinach and feta cheese, baked until golden and crispy.
$6