Polishing the menu…
Polishing the menu…
A TASTE OF GREEK ISLANDS IN GRAN CANARIA
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Moussaka Tradicional
Layers of seasoned minced beef, eggplant, and potato, topped with a creamy béchamel sauce and baked to golden perfection.
$18
Souvlaki Mixto
Succulent skewers of marinated chicken and pork, grilled to tender perfection and served with warm pita bread and tzatziki.
$22
Pulpo a la Plancha
Fresh local octopus grilled simply with olive oil, lemon, and herbs, highlighting its natural sweetness and tender texture.
$26
Ensalada Rhodos
A vibrant salad featuring crisp lettuce, tomatoes, cucumber, Kalamata olives, red onion, and generous feta cheese, dressed with virgin olive oil.
$16