Rhum Burgundy

Featured dishes

Bunbury Breeze Ceviche

Fresh local snapper cured in lime and chili, mixed with avocado, red onion, and coriander, served with crispy plantain chips.

$22

Rhum-Glazed Pork Belly Skewers

Slow-cooked pork belly marinated in a rich rum and ginger glaze, grilled to perfection and topped with toasted sesame seeds.

$19

Spiced Halloumi Fries

Golden fried halloumi sticks seasoned with a blend of za'atar spices, served with a refreshing mint and cucumber yogurt dip.

$16

Chocolate Lava Cake with Berry Compote

A decadent warm chocolate cake with a molten center, accompanied by a vibrant compote of seasonal Western Australian berries.