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RICARDO GRILL: CARIBBEAN FLAVOR, FRENCH RIVIERA CHARM
Grilled Mahi-Mahi with Creole Sauce
Freshly caught mahi-mahi, perfectly grilled and served with a zesty, aromatic Creole sauce featuring local herbs and tomatoes.
$32
Lobster Thermidor
Half a local spiny lobster baked in a rich, creamy sauce with Cognac, egg yolks, and cheese, served in its shell.
$48
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Accras de Morue (Cod Fritters)
Crispy, savory fritters made from salted cod, flour, and a blend of Caribbean spices, a perfect appetizer to share.
$14
Passion Fruit Crème Brûlée
A classic French dessert with a tropical twist, featuring a creamy passion fruit custard topped with a brittle caramelized sugar layer.
$12