Ricardo grill

Grilled Mahi-Mahi with Creole Sauce

Freshly caught mahi-mahi, perfectly grilled and served with a zesty, aromatic Creole sauce featuring local herbs and tomatoes.

$32

Lobster Thermidor

Half a local spiny lobster baked in a rich, creamy sauce with Cognac, egg yolks, and cheese, served in its shell.

$48

Accras de Morue (Cod Fritters)

Crispy, savory fritters made from salted cod, flour, and a blend of Caribbean spices, a perfect appetizer to share.

$14

Passion Fruit Crème Brûlée

A classic French dessert with a tropical twist, featuring a creamy passion fruit custard topped with a brittle caramelized sugar layer.

$12