Rice by Xavier Mathieu

Loup de Mer en Croûte de Sel

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served with seasonal vegetables.

$75

Filet de Boeuf Rossini

Tender beef fillet topped with pan-seared foie gras and black truffle, accompanied by a rich Madeira sauce.

$88

Risotto aux Truffes Noires

Creamy Arborio rice infused with aromatic black truffles and Parmesan cheese, a luxurious vegetarian option.

$62

Tarte Tatin Revisité

A modern take on the classic caramelized apple tart, served warm with a scoop of artisanal vanilla bean ice cream.

$28