Ricurass by Chef Rodney

Mofongo Relleno de Mariscos

A classic Puerto Rican plantain mash filled with a succulent medley of shrimp, scallops, and octopus in a rich creole sauce.

$32

Churrasco con Chimichurri de Mango

Grilled skirt steak cooked to perfection, served with a vibrant and tangy mango chimichurri, accompanied by yuca mofongo.

$38

Pescado Entero Frito con Tostones

A whole fresh-caught snapper, delicately fried until crispy, served with crispy plantain tostones and a side of island slaw.

$45

Arroz con Gandules y Lechon Asado

Traditional rice with pigeon peas, paired with tender, slow-roasted pork shoulder, a staple of Puerto Rican celebratory meals.

$29