Rincon De Los Valientes

Featured dishes

Arroz a Banda

A traditional seafood paella from the Alicante region, featuring bomba rice cooked in a rich fish broth, served with alioli.

$18

Gambas al Pil Pil

Sizzling prawns cooked in olive oil with garlic, chili, and a hint of paprika, perfect for dipping crusty bread.

$14

Pulpo a la Gallega

Tender boiled octopus seasoned with smoked paprika, rock salt, and olive oil, served on a bed of sliced potatoes.

$16

Pescado a la Plancha

Fresh catch of the day, simply grilled to perfection with a touch of lemon and herbs, showcasing the quality of local seafood.