Polishing the menu…
Polishing the menu…
PALENQUE FLAVORS, CHINCHIMÁN CHARM, UNFORGETTABLE NIGHTS
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Pescado en Salsa de Coco
A whole fried fish, typically red snapper, bathed in a creamy, aromatic coconut sauce with a hint of local spices.
$22
Arroz con Camarones Palenquero
Flavorful rice cooked with succulent shrimp, bell peppers, onions, and a special blend of herbs unique to Palenque cuisine.
$18
Mote de Queso Costeño
A hearty and comforting soup made with ñame (yam), costeño cheese, garlic, and a touch of cilantro, perfect as a starter.
$12
Posta Negra Cartagenera
Slow-cooked beef in a rich, dark sauce made from panela, spices, and a touch of vinegar, served with coconut rice and fried plantains.
$20