Polishing the menu…
Polishing the menu…
SWEDISH COASTAL CUISINE WITH GOLF COURSE VIEWS
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Pan-Seared Halibut with Dill Potatoes
Freshly caught halibut, pan-seared to perfection, served with new potatoes tossed in fresh dill and a lemon butter sauce.
$38
Swedish Meatballs with Lingonberry
Classic Swedish meatballs made with a blend of beef and pork, accompanied by creamy mashed potatoes, rich gravy, and tart lingonberry jam.
$26
Foraged Mushroom Risotto
Creamy Arborio rice slow-cooked with a selection of locally foraged mushrooms, Parmesan cheese, and a hint of truffle oil.
$30
Ringenäs Seafood Platter
A lavish assortment of local seafood including smoked salmon, shrimp, mussels, and crayfish, served with aioli and crisp bread.
$55