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Polishing the menu…
GREEK SPIRIT, LIVE MUSIC, RIO VIBES
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Octopus in Vinegar
Tender grilled octopus marinated in a zesty red wine vinegar dressing with a hint of oregano.
$18
Saganaki
Pan-fried kefalotyri cheese, flambéed tableside, offering a crispy exterior and a gooey, salty interior.
$12
Spetsofai
A hearty traditional stew from Pelion featuring country sausages simmered in a rich tomato sauce with peppers.
$15
Gavros Tiganitos
Crispy fried anchovies, lightly floured and seasoned, a classic Greek meze perfect with ouzo.
$10