Rising Phoenix

Featured dishes

Phoenix Grilled Lobster

Succulent local lobster, grilled to perfection and basted with a garlic-lime butter, served with a side of island rice and seasonal vegetables.

$55

Creole Fish Pot

A rich and aromatic stew featuring the freshest catch of the day, simmered in a vibrant tomato-based sauce with bell peppers, onions, and local herbs.

$32

Mango Glazed Pork Tenderloin

Tender pork tenderloin pan-seared and finished with a sweet and tangy mango glaze, accompanied by roasted sweet potatoes and sautéed greens.

$38

Pigeon Island Plantain Tart

A delightful dessert featuring caramelized ripe plantains baked in a flaky pastry crust, served warm with a scoop of vanilla bean ice cream.