Polishing the menu…
Polishing the menu…
SCOPELLO'S SEASIDE GEM: VIEWS, VIBES, AND VINO
Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the Mediterranean.
$28
Grigliata Mista di Pesce
A generous platter of grilled local fish and seafood, including swordfish, calamari, and prawns, seasoned simply to highlight their natural flavors.
$35
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Busiate al Pesto Trapanese
Traditional Trapanese pasta served with a vibrant pesto made from fresh tomatoes, almonds, basil, garlic, and pecorino cheese.
$22
Involtini di Pesce Spada
Thin slices of swordfish rolled and filled with breadcrumbs, pine nuts, raisins, and herbs, then baked to perfection.
$26