Ristorante Bar Nettuno

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the Mediterranean.

$28

Grigliata Mista di Pesce

A generous platter of grilled local fish and seafood, including swordfish, calamari, and prawns, seasoned simply to highlight their natural flavors.

$35

Busiate al Pesto Trapanese

Traditional Trapanese pasta served with a vibrant pesto made from fresh tomatoes, almonds, basil, garlic, and pecorino cheese.

$22

Involtini di Pesce Spada

Thin slices of swordfish rolled and filled with breadcrumbs, pine nuts, raisins, and herbs, then baked to perfection.

$26