Ristorante Bernardo

Spaghetti alle Vongole

Classic spaghetti tossed with fresh, local clams, garlic, white wine, and a hint of chili, embodying the taste of the Tyrrhenian Sea.

$24

Grigliata Mista di Pesce

A generous platter of expertly grilled fresh catch of the day, including prawns, calamari, and local fish, seasoned simply to highlight natural flavors.

$38

Cacciucco alla Livornese

A rich and flavorful Tuscan fish stew, brimming with various types of seafood in a savory tomato broth, served with toasted bread.

$32

Panna Cotta ai Frutti di Bosco

A silky smooth Italian cream dessert, perfectly set and topped with a vibrant compote of fresh mixed berries.

$10