Ristorante Biancofiore

Featured dishes

Crudo di Mare

An exquisite selection of raw local seafood, including oysters, prawns, and sea urchins, dressed simply with olive oil and lemon.

$45

Orecchiette con le Cime di Rapa

Classic Puglian 'little ear' pasta served with sautéed turnip greens, anchovies, and a hint of chili, a true regional staple.

$28

Spigola al Sale

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.

$55

Fritto Misto dell'Adriatico

A generous platter of lightly fried mixed seafood from the Adriatic, featuring calamari, shrimp, and small fish, served with lemon wedges.