Polishing the menu…
Polishing the menu…
ITALIAN FLAIR, TOKUSHIMA CHARM, UNFORGETTABLE NIGHTS
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Tokushima Awa-Odori Chicken Carbonara
A rich and creamy pasta dish featuring locally sourced Awa-Odori chicken, pancetta, egg yolk, and Pecorino Romano cheese.
$22
Seafood Risotto with Naruto Wakame
Arborio rice slow-cooked with a medley of fresh seafood from the nearby Naruto Strait and delicate Naruto wakame seaweed.
$28
Pizza Margherita with Sudachi Zest
A classic Neapolitan pizza topped with San Marzano tomatoes, fresh mozzarella, basil, and a hint of local Tokushima sudachi zest for a citrusy finish.
$19
Braised Tokushima Pork Cheek with Polenta
Tender Tokushima pork cheek slow-braised in red wine, served alongside creamy polenta and seasonal Japanese vegetables.
$30