Ristorante Elia

Orecchiette ai Frutti di Mare

Handmade orecchiette pasta tossed with a medley of fresh local seafood including mussels, clams, and cherry tomatoes in a light white wine sauce.

$24

Grigliata Mista di Pesce

A generous platter of expertly grilled fresh local fish and shellfish, often including seabream, prawns, and calamari, seasoned with herbs and olive oil.

$32

Polpo in Pignata

Tender octopus slow-cooked in a traditional terracotta pot with cherry tomatoes, potatoes, and a hint of chili, a true Puglian specialty.

$28

Focaccia Barese con Pomodorini e Olive

A classic Puglian focaccia, freshly baked with local cherry tomatoes, olives, and a drizzle of extra virgin olive oil, perfect as an appetizer.

$12