Polishing the menu…
Polishing the menu…
DANISH COASTAL CHARM, CULINARY DELIGHTS
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Rømø Rejer
A generous portion of local Rømø shrimp, lightly seasoned and served with homemade aioli and fresh rye bread.
$28
Stegt Flæsk med Persillesovs
Crispy fried pork belly, a beloved Danish classic, accompanied by creamy parsley sauce and boiled potatoes.
$32
Fiskefilet med Remoulade
Pan-fried fillet of local plaice, golden and tender, served with traditional Danish remoulade and lemon.
$26
Muslinger fra Vadehavet
Fresh mussels harvested from the Wadden Sea, steamed in white wine with herbs and served with crusty bread.
$30