Ristorante Giardino di Mari

Spaghetti allo Scoglio

A classic Viareggio dish featuring spaghetti tossed with a rich medley of fresh mussels, clams, shrimp, and cherry tomatoes in a light white wine sauce.

$28

Fritto Misto di Mare

A delightful assortment of lightly fried calamari, shrimp, and small local fish, served with a wedge of lemon and a sprinkle of sea salt.

$32

Branzino al Sale

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside for a memorable experience.

$45

Risotto ai Funghi Porcini e Tartufo

Creamy Arborio rice slow-cooked with earthy porcini mushrooms and finished with a generous shaving of fresh black truffle.

$35